Wagamama student discount

Wagamama is a student favourite British restaurant chain, serving pan-fried-Asian food in the style of a modern Japanese Ramen bar.

Created by Alan Yau, who subsequently created the Chinese restaurants Hakkasan and Yauatcha in London, the first Wagamama opened in 1992 off Gower Street in Bloomsbury.

The chain of Wagamama restaurants currently includes 105 restaurants, with 66 across the United Kingdom, and a further 39 branches overseas. Wagamama operates no restaurants in Asia, a consequence of a menu intentionally pitched at Western consumers rather than designed for authenticity. Monosodium glutamate is one of the main ingredients in almost every dish they serve at Wagamama.