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Student Recipes

Fail-proof cheese sauce recipe

Cheese sauce is really simple to make, but there's definitely a secret to getting it right. Bin those packaged powder sauces and try this fail-proof recipe!

cheese sauce recipe

Credit: Angorius (foreground), Wetwiwat (background) - Shutterstock

Cheese sauce is an obvious favourite amongst students, and can be put in lots of different dishes (including a few of our top student recipes). Lasagnes, fish pies, nachos, and not forgetting everyone's fav – cheesy pasta!

You could use the powdery packet stuff, but let's be honest – it's pretty gross, right? This recipe is super easy too, so why use anything else?!

Check out our list of 15 foods you can bring back from the dead. Don't throw your food budget straight in the bin!

Cheese sauce recipe

Ingredients

Serves: 1 for cheesy pasta (double to use for lasagne)
Cost: less than £1

  • 40g cheese (we'd recommend cheddar, but any cheese will do!)
  • 1 tablespoon of butter
  • 1 tablepsoon of flour
  • 1 pint of milk

Method

  1. Melt the tablespoon of butter in a small saucepan
  2. Once the butter has melted, add the tablespoon of plain flour and stir quickly so it comes together, looking like a sort of dough or thick/lumpy paste
  3. Add a splash of milk and stir quickly until it comes together into a fluffier, more doughy texture (it'll still be lumpy at this point, but don't worry!)
  4. Keep adding the milk in splashes and stirring until you have a thick sauce consistency. It should become a smooth, whitish liquid that is thick enough to coat the back of the spoon
  5. Add your cheese and stir until it's all blended together
  6. If your sauce seems a little too thick after adding the cheese, add another splash of milk. You can add a little more flour if the sauce seems too thin, but be warned this could turn it a bit lumpy!

And there you have your simple and fail-proof cheese sauce!

You can use it with heaps of different recipes, and although you can't freeze any leftover sauce, you can keep a bag of grated cheese in your freezer (perfect for making our cheese and onion potato rosti dish, too). This makes it a great back-up comfort food saviour all year round.

While we're on the subject, here's a list of foods you didn't know you can (and can't) freeze!

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